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SOUPS & SALADS

Add: Grilled Steak 9 • Salmon 8 • Hardwood-Grilled Lamb Chops 11 • Chicken 7 • Falafel Patties 5

SOUP OF THE DAY

4 Cup / 7 Bowl

ANDALUSIAN GAZPACHO (VG)

4 Cup / 7 Bowl

POTATO LEEK SOUP (V/GF)

4 Cup / 7 Bowl

HALF AND HALF CAESAR SALAD

9

Your Choice of Cup of Soup & Caesar Salad

IRISH GREENS SALAD (VG / GF)

9

Baby Greens, Baby Kale, Tomatoes, Cucumbers, Watermelon Radish, Carrots, Country Vinaigrette

SPINACH & ARUGULA V/GF

11

CStrawberries, Mandarin Oranges, Hearts of Palm Roasted Pecans, Sweet & Sour Scallion Vinaigrette

LAHINCH MARKET SALAD (V / GF)

11

Romaine, Hard Boiled Egg, Avocado, Pickled Red Onion, Cucumber, Tomatoes, Beets, Cashel Blue, Creamy Malted Herb Dressing

STARTERS

CHINCOTEAGUE OYSTERS ON THE HALF SHELL

$2.50 EACH

Cocktail Sauce, Mignonette, Lemon

DEVILED EGG WITH SMOKED SALMON

$2 EACH

MEDITERRANEAN PLATTER (V)

13 SM / 18 LG

Greek Yogurt with Roasted Peppers, Hummus, Eggplant Fritter with Tomato Jam, Falafel with Tahini Sauce, Pickled Vegetables, Flatbread, Pita Bread

SMOKED NORWEGIAN SALMON PLATE

13.95

Arugula, Capers, Tomato Salad

MUSSELS MEUNIERE

12.95

Garlic, Shallots, Parsley, Lemon, White Wine

ROASTED BRUSSEL SPROUTS

7

Apples, Bacon, Blue Cheese

HOT CRAB-PARMESAN DIP

12.95

Served with Baguette Slices

FRIED CHEESE CURDS

8

Red Hot-Blue Dip

HUMMUS, PITA AND OLIVE OIL (VG)

8

BUFFALO STYLE CHICKEN WINGS

10

Hot, medium or mild, Blue cheese and celery sticks

SEMOLINA BUTTERMILK FRIED CALAMARI

12.95

Lemon and Cherry Pepper Dip

GUINNESS BATTERED EGGPLANT FRITTERS (V)

8

Topped with Spiced Tomato Jam

BLACKENED FISH TACO

One 8 / Two 15

White Corn Tortilla, Cabbage and Pepper Slaw, Avocado Crema, Salsa, Homemade Pickled Jalapeños. One for 8, Two for 16

IRISH SPECIALTIES

ROASTED SALMON FILLET

25

Curry Roasted Cauliflower, Carrots, Raisins, Yogurt Glaze

BANGERS AND MASH

18

Savoy Cabbage, Braised Carrots

CORNED BEEF AND CABBAGE

22

Mashed Potatoes, Savoy Cabbage and Carrots, Mustard Sauce

GUINNESS®-BATTERED FISH AND CHIPS

16

Coleslaw, Tartar Sauce

BLACK PEPPER ROASTED COD FILET

19

Over Dublin Coddle with Potatoes, Back Bacon, Sausages, Onions, Kale and Carrots

HOT CORNED BEEF SANDWICH

17

Thick Rye, Irish Mustard Slaw, Swiss, Au Jus

TRADITIONAL SHEPHERD'S PIE

20

Braised Ground Beef, Roasted Root Vegetables, Green Peas, Mashed Potatoes, Irish Mixed Greens

EGGPLANT BOLOGNESE

21

Over Sauteed Spaghetti Squash, Topped with Chives and Parmesan Cheese

FROM THE HARDWOOD-BURNING GRILL

OAK ROASTED BBQ HALF CHICKEN

18

Apple BBQ Sauce, Mashed Potatoes, Vegetables

GRILLED TROUT

24

Wild Mushroom Stroganoff with Egg Noodles, Topped with Arugula & Fried Onions

CATCH OF THE DAY

MP

GRILLED LAMB CHOPS (GF)

29

Apple and Mint Jam

GRILLED DUROC PORK CHOP

27

Maple-Dijon Mustard Glaze Served with Choice of Two Sides

FLAT IRON STEAK

26

CAB, 8OZ* Balsamic-Mustard Onions and Cashel Blue Cheese (GF), Served with Choice of Two Sides

STEAK FRITES

28

NY Strip Steak Topped with 7 Locks Rye in Rye Stout Herb Butter

ASPEN RIDGE ALL NATURAL HAMBURGER

12.95

Challah Roll, Red Onion, Shaved Lettuce, Tomato, House Sauce, French Fries

GRILLED CHICKEN SANDWICH

13.95

Butternut Squash and Bacon Jam, Goat Cheese

SIDE DISHES

HAND-CUT FRENCH FRIES

5

STEAMED BABY SPINACH (GF)

6

BOURBON SMASHED SWEET POTATOES (GF)

5

ROASTED BRUSSELS SPROUTS, MUSHROOMS, APPLES AND SWEET POTATOES

6
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