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SOUPS & SALADS

Add: Grilled Steak 9 • Salmon 8 • Hardwood-Grilled Lamb Chops 11 • Chicken 7 • Falafel Patties 5

SOUP OF THE DAY

4 Cup / 7 Bowl

ANDALUSIAN GAZPACHO (VG)

4 Cup / 7 Bowl

POTATO LEEK SOUP (V/GF)

4 Cup / 7 Bowl

DOUBLE SHOT OF TOMATO SOUP

8

Swiss-Avocado Crostini

HALF AND HALF CAESAR SALAD

9

Your Choice of Cup of Soup & Caesar Salad

IRISH GREENS SALAD (VG / GF)

9

Baby Greens, Baby Kale, Tomatoes, Cucumbers, Watermelon Radish, Carrots, Country Vinaigrette

KALE & ROASTED DELICATA SQUASH SALAD (VG/GF)

11

Carrots, Wine-poached Cranberries, Spiced Almonds, Honey-curry Vinaigrette

LAHINCH MARKET SALAD (V / GF)

12

Romaine, Hard Boiled Egg, Avocado, Pickled Red Onion, Cucumber, Tomatoes, Beets, Cashel Blue, Creamy Malted Herb Dressing

STARTERS

CHINCOTEAGUE OYSTERS ON THE HALF SHELL

$2 EACH

Cocktail Sauce, Mignonette, Lemon

DEVILED EGG WITH SMOKED SALMON

$2 EACH

MEDITERRANEAN PLATTER (V)

13 SM / 18 LG

Greek Yogurt with Roasted Peppers, Hummus, Eggplant Fritter with Tomato Jam, Falafel with Tahini Sauce, Pickled Vegetables, Flatbread, Pita Bread

HANDCUT CHEESE FRIES

7

Topped with Cheese Sauce, Pickled Jalapeños, & Green Onions

SMOKED NORWEGIAN SALMON PLATE

12.95

Arugula, Capers, Tomato Salad

MUSSELS MEUNIERE

12.95

Garlic, Shallots, Parsley, Lemon, White Wine

TRADITIONAL SAUSAGE ROLL

8

Irish Mustard Slaw

HOT CRAB-PARMESAN DIP

12.95

Served with Baguette Slices

HUMMUS, PITA AND OLIVE OIL (VG)

18

BUFFALO STYLE CHICKEN WINGS

10

Hot, medium or mild, Blue cheese and celery sticks

SEMOLINA BUTTERMILK FRIED CALAMARI

12.95

Lemon and Cherry Pepper Dip

GUINNESS BATTERED EGGPLANT FRITTERS (V)

8

Topped with Spiced Tomato Jam

BLACKENED FISH TACO

One 8 / Two 15

White Corn Tortilla, Cabbage and Pepper Slaw, Avocado Crema, Salsa, Homemade Pickled Jalapeños. One for 8, Two for 16

IRISH SPECIALTIES

ROASTED SALMON FILLET

25

Curry Roasted Cauliflower, Carrots, Raisins, Yogurt Glaze

TRADITIONAL SHEPHERD'S PIE

20

Braised Ground Beef, Roasted Root Vegetables, Green Peas, Mashed Potatoes, Irish Mixed Greens

BANGERS AND MASH

Lunch 15 / Dinner 19

Savoy Cabbage, Braised Carrots

CORNED BEEF AND CABBAGE

lunch 18 / Dinner 19

Mashed Potatoes, Savoy Cabbage and Carrots, Mustard Sauce

HOT CORNED BEEF SANDWICH

17

Thick Rye, Irish Mustard Slaw, Swiss, Au Jus

BRAISED LAMB STEW

18

Guinness Braised with Roasted Root Vegetables, Mashed Potatoes

GUINNESS®-BATTERED FISH AND CHIPS

16

Coleslaw, Tartar Sauce

BLACK PEPPER ROASTED COD FILET

19

Over Dublin Coddle with Potatoes, Back Bacon, Sausages, Onions, Kale and Carrots

IRISH LASSIE LIVER & ONIONS

18

Onions, Carrots, Peppers, Mushrooms, Red Wine Gravy, Served with Vegetable of the day and Red Bliss Mashed Potatoes

FROM THE HARDWOOD-BURNING GRILL

CIDER BRINED BBQ CHICKEN

18

Over Roasted Brussel Sprouts, Sweet Potatoes, Mushrooms, Apple & Herbs

GRILLED TROUT

24

Wild Mushroom Stroganoff with Egg Noodles, Topped with Arugula & Fried Onions

CATCH OF THE DAY

MP

GRILLED LAMB CHOPS (GF)

29

Apple and Mint Jam

GRILLED DUROC PORK CHOP

27

Maple-Dijon Mustard Glaze Served with Choice of Two Sides

FLAT IRON STEAK

26

CAB, 8OZ* Balsamic-Mustard Onions and Cashel Blue Cheese (GF), Served with Choice of Two Sides

NEW YORK STRIP

28

12oz, Served with Choice of Two Sides

EGGPLANT BOLOGNESE

21

Over Sauteed Spaghetti Squash, Topped with Chives and Parmesan Cheese

ASPEN RIDGE ALL NATURAL HAMBURGER

13.95

Challah Roll, Red Onion, Shaved Lettuce, Tomato, House Sauce, French Fries

GRILLED CHICKEN SANDWICH

13.95

Butternut Squash and Bacon Jam, Goat Cheese

SIDE DISHES

HAND-CUT FRENCH FRIES

5

STEAMED BABY SPINACH (GF)

6

BOURBON SMASHED SWEET POTATOES (GF)

5

ROASTED BRUSSELS SPROUTS, MUSHROOMS, APPLES AND SWEET POTATOES

5
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