Express Lunch $13

Choice of a Cup of Soup of the Day, Potato-Leek Soup, Small Irish Greens or Caesar Salad and a Selected Lunch Entree

FALAFEL PITA

Chili Roasted Eggplant, Tomatoes, Cucumbers, Radishes, Tahini Sauce, French Fries (V)

QUICHE DU JOUR

Served with Irish Mixed Greens or Caesar Salad

CURRIED CHICKEN SALAD WRAP

Roasted Chicken, Grapes, Apples, Walnuts and a Honey-Yogurt Curry Dressing wrapped in a Flour Tortilla

MUSSELS MEUNIERE

Garlic, Shallots, White Wine, Lemon, Butter and Parsley

PULLED PORK BBQ SANDWICH

Coleslaw, Fries

GRILLED RAINBOW TROUT

Wild Mushroom Stroganoff with Egg Noodles topped with Arugula and Crispy Fried Onions

GUINNESS-BATTERED FISH AND CHIPS

Battered Pacific Cod Fillet served with Fries, Tartar Sauce and Coleslaw

SMOKED NORWEGIAN SALMON PLATE

Arugula, Capers, Tomato Salad

CHICKEN QUESADILLA

Braised Chicken, Cheddar, Pepperjack, Black Olives, Green Onions, Tomatoes, Salsa, Sour Cream, Guacamole, Jalapeños

BRAISED LAMB STEW

Guinness braised with Lamb with Roasted Root Vegetables

EGGPLANT BOLOGNESE

Roasted Eggplant braised with White Wine, Herbs and Tomatoes over sautéed Spaghetti Squash, Chives and Parmesan (Vegan w/o Cheese)

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