Lunch

SOUPS AND SMALL PLATES

SOUP OF THE DAY

Cup 4, Bowl 7

ANDALUSIAN GAZPACHO (VEGAN)

4 Cup, 7 Bowl

POTATO-LEEK SOUP (V)

Cup 4, Bowl 7

DOUBLE SHOT OF TOMATO SOUP (V)

7

Avocado and Gruyere Crostini

DEVILED EGG WITH SMOKED SALMON

2 Each

TRADITIONAL SAUSAGE ROLL

8

Irish Mustard Slaw

CHINCOTEAGUE OYSTERS ON THE HALF SHELL*

2 Each

Cocktail Sauce, Mignonette, Lemon

SMOKED NORWEGIAN SALMON PLATE

12

Old Fashioned Dill Sauce, Celeriac Salad, Brown Bread

BUFFALO STYLE CHICKEN WINGS

9

Hot, medium or mild, Blue cheese and celery sticks

MUSSELS MEUNIERE

12

Garlic, Shallots, Parsley, Lemon, White Wine

SPLIT GRILLED WHITE HOT DOG

7

Potato Bun, Hot Mustard Cheddar Dip, Tobacco Onions

TUNA-AVOCADO TARTAR*

16

Charred Onion-Avocado Vinaigrette, Pickled Green Papaya Slaw, Taro Chips (GF)

SEMOLINA BUTTERMILK FRIED CALAMARI

12

Lemon and Cherry Pepper Dip

HUMMUS, PITA, OLIVE OIL (VEGAN)

8

BLACKENED FISH TACO

One $8 / Two $16

White Corn Tortilla, Cabbage and Pepper Slaw, Avocado Crema, Salsa, Homemade Pickled Jalapeños. One for 8, Two for 16

MEDITERRANEAN PLATTER (V)

12 small / 18 large

Hummus, Olive Oil-Cured Feta, Pepperoncini and Olive Salad, Eggplant Fritter with Tomato Jam, Greek Yogurt with Roasted Peppers, Pickled Vegetables, Flatbread, Pita Bread. Small 12, Large 18

CHARCUTERIE AND CHEESE PLATTER

15 small, 22 large

Finocchio, Spicy Soppressata, Genoa Salami, Proscuitto, Chicken Liver Mousse, Cashel Blue, Cotswold Cheddar, Drunken Goat, Beemester XXO, Pickled Vegetables, Grain Mustard. Small 15, Large 22

GREENS

Add: Chicken 5, Salmon 6, Grilled Flat Iron Steak 7, Hardwood-Grilled Lamb Chops 9

SOUP AND SALAD

10

Your Choice of a Cup of Soup and A Small Salad

IRISH GREENS SALAD (VEGAN)

8

Baby Greens, Baby Kale, Tomatoes, Cucumbers, Carrots, Watermelon Radish, Country Vinaigrette

HALF AND HALF CAESAR SALAD

8

Kale, Romaine, Homemade Caesar Dressing, Croutons, Parmesan

LAHINCH MARKET SALAD (V)(GF)

10

Romaine, Beets, Hard-Boiled Egg, Pickled Red Onion, Tomatoes, Cucumber, Avocado, Cashel Blue, Creamy Malted Herb Dressing

KALE-WATERMELON-FETA CHEESE SALAD

10

Creamy Jalapeño Dressing, Cucumbers, Toasted Pumpkin Seeds (V)(GF)

ORCHARD SALAD

11

Spinach, Strawberries, Mandarine Oranges, Tomatoes, Cucumbers, Hearts of Palm and Spiced Pecans Tossed with a Sweet and Sour Scallion Dressing (V)(GF)

SANDWICHES

Add: Irish Cheddar, Cashel Blue, Bacon, Gruyere, American, Roasted Mushrooms, Caramelized Onions, Roasted Jalapeños .75 Each

HOT CORNED BEEF SANDWICH

14

Gruyere Cheese, Irish Mustard Slaw, Thick Rye, Au Jus, French Fries

GRILLED CHICKEN SANDWICH

14

Peach Mostarda, Goad Cheese, Challah Roll, French Fries

PULLED PORK BBQ SANDWICH

13

Coleslaw, Fries

JUMBO LUMP CRAB CAKE SANDWICH

18

Classic Maryland Style Served on a Challah Bun with French Fries and Coleslaw

SOUP AND HALF SANDWICH

12

your choice of a cup of soup and half grilled irish cheddar on white bread, half chicken salad wrap, half irish blat on white bread

FALAFEL PITA(V)

14

Chili-Roasted Eggplant, Tomatoes, Cucumbers, Radishes, Tahini Sauce, French Fries

QUICHE DU JOUR

14

served with irish mixed greens or Caesar

IRISH BLAT

14

hot irish bacon, avocado, tomato, lettuce and mayonnaise on white bread

GUINNESS BATTERED FISH SANDWICH

14

Coleslaw, French Fries

CURRIED CHICKEN SALAD WRAP

13

Roasted Chicken, Grapes, Apples, Walnuts and a Honey-Yogurt Curry Dressing Wrapped in A Flour Tortilla

ASPEN RIDGE® ALL NATURAL HAMBURGER*

14

Challah Roll, Shaved Lettuce, Red Onion, Tomato, House Sauce, French Fries

LARGE PLATES

PROSCIUTTO WRAPPED COD

15

Served with a Side of the Spring Orchard Salad

BRAISED LAMB STEW

15

Guinness Braised with roasted Root Vegetables

BANGERS AND MASH

15

Savoy Cabbage and Carrots, Mashed Potatoes, Mustard Sauce

CHICKEN QUESADILLA

14

Braised Chicken, Cheddar, Pepperjack, Black Olives, Green Onions, Tomatoes, Salsa, Sour Cream, Guacamole, Jalapeños

PARSLEY CRUSTED TROUT

15

Over a Warm Salad of Faro, Grilled Romaine Lettuce, Wild Mushrooms and A Preserved Lemon Vinaigrette

CATCH OF THE DAY*

Market Price

BONELESS BEEF SHORT RIB SHEPHERD'S PIE

15

Roasted Root Vegetables, Green Peas, Mashed Potatoes, Mixed Greens

GUINNESS®-BATTERED FISH AND CHIPS

14

CORNED BEEF AND CABBAGE

15

Mashed Potatoes, Savoy Cabbage and Carrots, Mustard Sauce

PAN SEARED SALMON

16

Zucchini Noodles Tossed with Kalamata Olives, Roasted Eggplant, Baby Tomatoes, Feta Cheese, Lemon and Oregano

CURRIED VEGETABLES WITH LENTILS AND COCONUT RICE (VEGAN)

13

Sweet Potatoes, Peppers, Cauliflower and Spinach Roasted with Curry and Spices, Served with Coconut, Raisin Rice

*This item is served raw or under-cooked, or may contain raw or under-cooked ingredients.

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