Lunch

SOUPS & SHARES

POTATO LEEK SOUP (v) or SOUP OF THE DAY

4 cup / 7 bowl

DOUBLE SHOT OF TOMATO SOUP

8

Gruyere-Avocado Crostini

SOUP AND SALAD

10

Your Choice of Cup of Soup & Small Salad

CHARCUTERIE AND CHEESE PLATTER

15 small / 22 large

Finocchio, Spicy Soppressata, Genoa Salami, Prosciutto, Cashel Blue, Cotswold Cheddar, Drunken Goat, Beemester XXO, Pickled Vegetables, Grain Mustard

MEDITERRANEAN PLATTER (v)

13 small / 18 large

Hummus, Olive Oil Cured Feta-Pepperoncini & Olive Salad, Eggplant Fritter with Tomato Jam, Greek Yogurt with Roasted Peppers, Pickled Vegetables, Flatbread, Pita Bread

GREENS

Add: Grilled Flat Iron Steak* 7 • Salmon* 6 • Chicken 6• Falafel Patties 5 • Hardwood-Grilled Lamb Chops* 10

IRISH GREENS SALAD (VEGAN)

8

Baby Greens, Baby Kale, Tomatoes, Cucumbers, Carrots, Watermelon Radish, Country Vinaigrette

HALF AND HALF CAESAR SALAD

7

Kale, Romaine, Homemade Caesar Dressing, Croutons, Parmesan

LAHINCH® MARKET SALAD (V)(GF)

11

Romaine, Beets, Hard-Boiled Egg, Pickled Red Onion, Tomatoes, Cucumber, Avocado, Cashel Blue, Creamy Malted Herb Dressing

SPINACH & ARUGULA

11

Fresh Strawberries, Mandarin Oranges, Cucumbers, Carrots, Spiced Walnuts, Roasted Apple-Sherry Vinaigrette

  • ADD: Fried Goat Cheese$2

GREEK KALE AND COUS-COUS SALAD

11

Kale, Peppers, Onions, Tomatoes, Cucumbers, Kalamata Olives, Cous-Cous, Feta Cheese, Tossed in Lemon-Oregano Vinaigrette

STARTERS

CHINCOTEAGUE OYSTERS ON THE HALF SHELL (GF)

2.50ea

Cocktail Sauce, Mignonette, Lemon

DEVILED EGG WITH SMOKED SALMON

2 Each

MUSSELS MEUNIERE

12

Garlic, Shallots, Parsley, Lemon, White Wine

TRADITIONAL SAUSAGE ROLL

8

Irish Mustard Slaw

HOT CRAB-PARMESAN DIP

12

Served with Baguette Slices

SMOKED NORWEGIAN SALMON PLATE

12.50

Old Fashioned Dill Sauce, Celeriac Salad, Brown Bread

HUMMUS, PITA, OLIVE OIL (VEGAN)

7

BUFFALO STYLE CHICKEN WINGS

9

Hot, medium or mild, Blue cheese and celery sticks

BLACKENED FISH TACO

One 7 / Two 14

White Corn Tortilla, Cabbage and Pepper Slaw, Avocado Crema, Salsa, Homemade Pickled Jalapeños. One for 8, Two for 16

HANDCUT CHEESE FRIES

7

Topped with Cheese Sauce, Pickled Jalapeños, & Green Onions

SEMOLINA BUTTERMILK FRIED CALAMARI

12

Lemon and Cherry Pepper Dip

SANDWICHES

Add: Irish Cheddar, Cashel Blue, Bacon, Gruyere, American, Roasted Mushrooms, Caramelized Onions, Roasted Jalapeños .75 Each

SOUP AND HALF SANDWICH

12

your choice of a cup of soup and half grilled irish chYour Choice of a Cup of Soup & Half: Grilled Irish Cheddar on White Bread, Chicken Salad Wrap, or Irish BLAT

FALAFEL PITA(V)

12

Chili-Roasted Eggplant, Tomatoes, Cucumbers, Radishes, Tahini Sauce, French Fries

ASPEN RIDGE® ALL NATURAL HAMBURGER*

12.50

Challah Roll, Shaved Lettuce, Red Onion, Tomato, House Sauce, French Fries

  • ADD: Cheddar, Chasel Blue, Gruyere, or American.75 ea
  • ADD: Mushrooms, Caramelized Onions, Roasted Jalapeño.75 ea

JUMBO LUMP CRAB CAKE SANDWICH

18

Classic Maryland Style Served on a Challah Bun with French Fries and Coleslaw

GRILLED CHICKEN SANDWICH

12.50

Walnut-Pesto Goat Cheese, Grilled Tomatoes, Challah Roll, French Fries

HOT CORNED BEEF SANDWICH

16

Gruyere Cheese, Irish Mustard Slaw, Thick Rye, Au Jus, French Fries

PULLED PORK BBQ SANDWICH

13

Coleslaw, Fries

GUINNESS® BATTERED FISH SANDWICH

12

Coleslaw, French Fries

CURRIED CHICKEN SALAD WRAP

12.50

Roasted Chicken, Grapes, Apples, Walnuts and a Honey-Yogurt Curry Dressing Wrapped in A Flour Tortilla

MARGARITA FLATBREAD

11

Choice of Caesar Salad or Mixed Irish Greens

QUICHE DU JOUR

Market Price

Served with Caesar Salad or Irish Mixed Greens

IRISH BLAT

13

Hot Irish Bacon, Avocado, Tomato, Lettuce, & Mayo on White Bread

PUB FARE

BRAISED LAMB STEW

15

Guinness Braised with roasted Root Vegetables

CATCH OF THE DAY*

Market Price

PROSCIUTTO WRAPPED COD

15

Served with a Side of the Spinach-Arugula Salad

ROASTED CAULIFLOWER STEAK

15

Creamy Red Lentils with Lemon & Mint, Arugula-Tomato Salad with Tahini Vinaigrette

GUINNESS®-BATTERED FISH AND CHIPS

14

Coleslaw, Tartar Sauce, Lemon

BANGERS AND MASH

14

Savoy Cabbage, Carrots, Red Bliss Mashed Potatoes

CORNED BEEF AND CABBAGE

16

Red Bliss Mashed Potatoes, Savoy Cabbage & Carrots, Mustard Sauce

BONELESS BEEF SHORT RIB SHEPHERD'S PIE

15

Roasted Root Vegetables, Green Peas, Mashed Potatoes, Irish Greens

CURRIED VEGETABLES WITH LENTILS AND COCONUT RICE (VEGAN)

13

Sweet Potatoes, Peppers, Cauliflower and Spinach Roasted with Curry and Spices, Served with Coconut, Raisin Rice

CHICKEN QUESADILLA

13

Braised Chicken, Cheddar, Pepperjack, Black Olives, Green Onions, Tomatoes, Salsa, Sour Cream, Guacamole, Jalapeños

SZECHWAN PEPPER CRUSTED SALMON

15

Sesame Stir-Fried Asparagus with Jasmine Rice, Topped with Ginger-Orange Salsa

GRILLED TROUT

15

Over a Warm Beetroot-Arugula Salad, Topped with Horseradish Cream

*This item is served raw or under-cooked, or may contain raw or under-cooked ingredients.

 

 

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