Lunch

SOUPS AND SMALL PLATES

SOUP OF THE DAY

Cup 4, Bowl 7

POTATO-LEEK SOUP (V)

Cup 4, Bowl 7

DOUBLE SHOT OF TOMATO SOUP (V)

7

Avocado and Gruyere Crostini

DEVILED EGG WITH SMOKED SALMON

2 Each

TRADITIONAL SAUSAGE ROLL

8

Irish Mustard Slaw

CHINCOTEAGUE OYSTERS ON THE HALF SHELL*

2 Each

Cocktail Sauce, Mignonette, Lemon

SMOKED NORWEGIAN SALMON PLATE

12

Marie Rose Sauce, Caper, Red Onion and Tomato Salad

BUFFALO STYLE CHICKEN WINGS

9

Hot, medium or mild, Blue cheese and celery sticks

MUSSELS MEUNIERE

12

Garlic, Shallots, Parsley, Lemon, White Wine

SPLIT GRILLED WHITE HOT DOG

7

Potato Bun, Hot Mustard Cheddar Dip, Tobacco Onions

TUNA-AVOCADO TARTAR*

15

Caramelized Onion Kochu Jang Vinaigrette, Pear Slaw, Fried Taro Chips

SEMOLINA BUTTERMILK FRIED CALAMARI

11

Lemon and Cherry Pepper Dip

HUMMUS, PITA, OLIVE OIL (VEGAN)

8

BLACKENED FISH TACO

One $8 / Two $15

White Corn Tortilla, Cabbage and Pepper Slaw, Avocado Crema, Salsa, Homemade Pickled Jalapeños. One for 8, Two for 16

MEDITERRANEAN PLATTER (V)

12 small / 18 large

Hummus, Olive Oil-Cured Feta, Pepperoncini and Olive Salad, Eggplant Fritter with Tomato Jam, Greek Yogurt with Roasted Peppers, Pickled Vegetables, Flatbread, Pita Bread. Small 12, Large 18

CHARCUTERIE AND CHEESE PLATTER

15 small, 22 large

Finocchio, Spicy Soppressata, Genoa Salami, Proscuitto, Chicken Liver Mousse, Cashel Blue, Cotswold Cheddar, Drunken Goat, Beemester XXO, Pickled Vegetables, Grain Mustard. Small 15, Large 22

GREENS

Add: Chicken 4, Salmon 5, Grilled Flat Iron Steak 6, Hardwood-Grilled Lamb Chops 9

IRISH GREENS SALAD (VEGAN)

8

Baby Greens, Baby Kale, Tomatoes, Cucumbers, Carrots, Watermelon Radish, Country Vinaigrette

KALE, ROASTED KABOCHA SQUASH SALAD (V)

10

Pickled Red Grapes, Walnuts, Carrots Tossed in Curried Yogurt Honey Dressing

HALF AND HALF CAESAR SALAD (V)*

8

Kale, Romaine, Homemade Caesar Dressing, Croutons, Parmesan

SPINACH SALAD (V)

10

Dried Cranberries, Toasted Green Wheat, Mandarin Oranges, Goat Cheese and a Citrus White Balsamic Vinaigrette

LAHINCH MARKET SALAD (V)

10

Romaine, Beets, Hard-Boiled Egg, Pickled Red Onion, Tomatoes, Cucumber, Avocado, Cashel Blue, Creamy Malted Herb Dressing

SANDWICHES

Add: Irish Cheddar, Cashel Blue, Bacon, Gruyere, American, Roasted Mushrooms, Caramelized Onions, Roasted Jalapeños. One Dollar Each

HOT CORNED BEEF SANDWICH

13

Gruyere Cheese, Irish Mustard Slaw, Thick Rye, Au Jus, French Fries

GRILLED CHICKEN SANDWICH

13

Apple-Bacon Mostarda, Cranberry Goat Cheese, Challah Roll, French Fries

PULLED PORK BBQ SANDWICH

13

Coleslaw, Fries

JUMBO LUMP CRAB CAKE SANDWICH

18

Classic Maryland Style Served on a Challah Bun with French Fries and Coleslaw

FALAFEL PITA(V)

13

Chili-Roasted Eggplant, Tomatoes, Cucumbers, Radishes, Tahini Sauce, French Fries

GUINNESS BATTERED FISH SANDWICH

13

Coleslaw, French Fries

OLD FASHIONED CHICKEN SALAD WRAP

13

Avocado, Tomato, Lettuce Wrapped in a Flour Tortilla

ASPEN RIDGE ALL NATURAL HAMBURGER*

13

Challah Roll, Shaved Lettuce, Red Onion, Tomato, House Sauce, French Fries

IRISH BLAT

hot irish bacon, avocado, tomato, lettuce and mayonnaise on white bread

QUICHE DU JOUR

14

served with irish mixed greens or caesar

SOUP AND HALF SANDWICH

12

your choice of a cup of soup and half grilled irish cheddar on white bread, half chicken salad wrap, half irish blat on white bread

LARGE PLATES

CATCH OF THE DAY*

Market Price

POMEGRANATE GLAZED NORWEGIAN SALMON

15

Faro, Roasted Brussels Sprouts, Mushrooms, and Kabocha Squash Tossed in a Tahini Vinaigrette

CHICKEN QUESADILLA

14

Braised Chicken, Cheddar, Pepperjack, Black Olives, Green Onions, Tomatoes, Salsa, Sour Cream, Guacamole, Jalapeños

BONELESS BEEF SHORT RIB SHEPHERD'S PIE

15

Roasted Root Vegetables, Green Peas, Mashed Potatoes, Mixed Greens

CURRIED VEGETABLES WITH LENTILS AND COCONUT RICE (VEGAN)

13

Sweet Potatoes, Peppers, Cauliflower and Spinach Roasted with Curry and Spices, Served with Coconut, Raisin Rice

GUINNESS®-BATTERED FISH AND CHIPS

14

CORNED BEEF AND CABBAGE

15

Mashed Potatoes, Savoy Cabbage and Carrots, Mustard Sauce

PUMPKIN SEED CRUSTED COD FILLET

14

Kale and Kabocha Squash Salad with Curried Yogurt Honey Dressing

BRAISED LAMB STEW

15

Roasted Summer Vegetables, Tomatoes, Herbs, Mashed Potatoes

BANGERS AND MASH

15

Savoy Cabbage and Carrots, Mashed Potatoes, Mustard Sauce

*This item is served raw or under-cooked, or may contain raw or under-cooked ingredients.

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