Dinner

SOUPS AND SMALL PLATES

SOUP OF THE DAY

4 Cup, 7 Bowl

POTATO-LEEK SOUP (V)

4 Cup, 7 Bowl

ANDALUSIAN GAZPACHO (VEGAN)

4 Cup, 7 Bowl

DOUBLE SHOT OF TOMATO SOUP (V)

8

Avocado and Gruyere Crostini

DEVILED EGG WITH SMOKED SALMON

2 Each

TRADITIONAL SAUSAGE ROLL

8

Irish Mustard Slaw

CHINCOTEAGUE OYSTERS ON THE HALF SHELL*

2.50 Each

Cocktail Sauce, Mignonette, Lemon

BUFFALO STYLE CHICKEN WINGS

9

Hot, medium or mild, Blue cheese and celery sticks

GUINNESS BATTERED EGGPLANT FRITTERS

7

Topped with spiced tomato jam

SMOKED NORWEGIAN SALMON PLATE

12

Old Fashioned Dill Sauce, Celeriac Salad, Brown Bread

MUSSELS MEUNIERE

12

Garlic, Shallots, White Wine, Lemon, Butter, and Parsley

HUMMUS, PITA, OLIVE OIL (VEGAN)

8

TUNA-AVOCADO TARTAR*

16

Charred Onion-Avocado Vinaigrette, Pickled Green Papaya Slaw, Taro Chips (GF)

GRILLED JALAPENO-CHEDDAR SAUSAGE

9

Fried Green Tomato, Corn Salsa, Creamy Jalapeño Sauce

SEMOLINA BUTTERMILK FRIED CALAMARI

12

Cherry Pepper and Lemon Dip

GRILLED FLATBREADS

9

Margarita, Italian Sausage with Fennel or Feta Cheese-Roasted Pepper-Kalamata Olive

GRILLED SPLIT GRILLED WHITE HOT DOG

7

Potato Roll, Hot Mustard and Cheddar Dip, Tobacco Onions

BLACKENED FISH TACO

One 8 / Two 16

White Corn Tortilla, Cabbage and Pepper Slaw, Avocado Crema, Salsa, Homemade Pickled Jalapeños.

MEDITERRANEAN PLATTER (V)

12 Small / 18 Large

Hummus, Olive Oil-Cured Feta, Pepperoncini and Olive Salad, Eggplant Fritter with Tomato Jam, Greek Yogurt with Roasted Peppers, Pickled Vegetables, Flatbread, Pita Bread.

CHARCUTERIE AND CHEESE PLATER

15 Small / 22 Large

Finocchino, Spicy Soppressata, Genoa Salamis, Proscuitto, Chicken Liver Mousse, Cashel Blue, Cotswold Cheddar, Drunken Goat, Beemester XXO, Pickled Vegetables, Grain Mustard.

GREENS

Add: Chicken 6, Salmon 9, Grilled Flat Iron Steak 9, Hardwood-Grilled Lamb Chops 10

IRISH GREENS SALAD

8

Baby greens, baby kale, tomatoes, cucumbers, carrots, watermelon radish, country vinaigrette (Vegan)

HALF AND HALF CAESAR SALAD

8

Kale, romaine, house caesar dressing, croutons, parmesan cheese

LAHINCH MARKET SALAD

10

Romaine, Beets, hard boiled egg, pickled red onion, tomatoes, cucumber, avocado, cashed blue, creamy malted herb dressing (V)

KALE-WATERMELON-FETA CHEESE SALAD

10

Creamy Jalapeño Dressing, Cucumbers, Toasted Pumpkin Seeds (V)(GF)

ORCHARD SALAD

11

Spinach, Strawberries, Mandarine Oranges, Tomatoes, Cucumbers, Hearts of Palm and Spiced Pecans Tossed with a Sweet and Sour Scallion Dressing (V)(GF)

SANDWICHES

Add: Irish Cheddar, Cashel Blue, Gruyere, American, Bacon, Roasted Mushrooms, Caramelized Onions, Roasted Jalapeños .75 Each

HOT CORNED BEEF SANDWICH

14

Gruyere Chese, Irish Mustard Slaw, Thick Rye, Au Jus, French Fries

GRILLED CHICKEN SANDWICH

14

Peach Mostarda, Goat Cheese, Challah Roll, French Fries

PULLED PORK BBQ SANDWICH

13

Coleslaw, Fries

JUMBO LUMP CRAB CAKE SANDWICH

18

Classic Maryland Style Served on a Challah Bun with French Fries and Coleslaw

FALAFEL PITA (V)

14

Chili-Roasted Eggplant, Tomatoes, Cucumbers, Radishes, Tahini Sauce, French Fries

ASPEN RIDGE ALL NATURAL HAMBURGER*

14

Challah Roll, Shaved Lettuce, Red Onion, Tomato, House Sauce, French Fries

LARGE PLATES

CATCH OF THE DAY*

Market Price

CHICKEN QUESADILLA

14

Braised Chicken, Cheddar, Pepperjack, Black Olives, Green Onions, Tomatoes, Salsa, Sour Cream, Guacamole, Jalapenos

JUMBO LUMP CRAB CAKE DINNER

34

Mashed Potatoes, Vegetable du Jour, Cherry Pepper-Lemon Sauce

ROTISSERIE CHICKEN

22

Marinated in Lemon, Rosemary, Garlic, Olive Oil, Served with Grilled Corn and Mashed Red Bliss Potatoes (GF)

PARSLEY CRUSTED TROUT

24

Over a Warm Salad of Faro, Grilled Romaine Lettuce, Wild Mushrooms and a Preserved Lemon Vinaigrette (GF)

CURRY ROASTED VEGETABLES WITH LENTILS AND COCONUT RICE (VEGAN)

20

Sweet Potatoes, Peppers, Cauliflower and Spinach Roasted with Curry and Spices, Served with Cocunut Raisin Rice

PAN SEARED NORWEIGN SALMON

25

Zucchini Noodles Tossed with Kalamata Olives, Baby Tomatoes, Roasted Eggplant, Feta Cheese, Lemon and Oregano (GF)

FROM THE HARDWOOD BURNING GRILL

Served with your choice of Two: Mashed Potatoes, French Fries, Vegetable Du Jour, Irish greens, Caesar Salad, Sautéed Spinach

GRILLED LAMB CHOPS (GF)

26

APPLE MINT CHUTNEY

FLAT IRON STEAK

24

CAB, 8OZ* Balsamic-Mustard Onions and Cashel Blue Cheese (GF)

NEW YORK STRIP

29

Local 1855 Farm, Green Peppercorn Glaze, 12oz

HARDWOOD GRILLED DUROC PORK CHOP

25

12oz, 78 Acres Farms® Sour Cherry Sauce (GF)

TRADITIONAL FARE

BRAISED LAMB STEW

21

Roasted Summer Vegetables, Rosemary and Garlic Mashed Potatoes

PROSCIUTTO WRAPPED COD

22

Served with a Side of the Spring Orchard Salad (GF)

BONELESS BEEF SHORT RIB SHEPHERD'S PIE

20

Roasted Root Vegetables, Green Peas, Mashed Potatoes, Irish Greens

GUINNESS®-BATTERED FISH AND CHIPS

18

Coleslaw, Tartar Sauce

CORNED BEEF AND CABBAGE

22

Mashed Potatoes, Savoy Cabbage and Carrots, Mustard Sauce

BANGERS AND MASH

18

Savoy Cabbage, Braised Carrots

SIDE DISHES

BOURBON SMASHED SWEET POTATOES (GF)

5

GRILLED CORN ON THE COB(GF)

4

STEAMED BABY SPINACH (GF)

4

MASHED POTATOES (GF)

3

*This item is served raw or under-cooked, or may contain raw or under-cooked ingredients.

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