Dinner

SOUPS AND SMALL PLATES

SOUP OF THE DAY

4 Cup, 7 Bowl

POTATO-LEEK SOUP (V)

4 Cup, 7 Bowl

DOUBLE SHOT OF TOMATO SOUP (V)

7

Avocado and Gruyere Crostini

DEVILED EGG WITH SMOKED SALMON

2 Each

TRADITIONAL SAUSAGE ROLL

8

Irish Mustard Slaw

CHINCOTEAGUE OYSTERS ON THE HALF SHELL*

2.50 Each

Cocktail Sauce, Mignonette, Lemon

BUFFALO STYLE CHICKEN WINGS

9

Hot, medium or mild, Blue cheese and celery sticks

GUINNESS BATTERED EGGPLANT FRITTERS

7

Topped with spiced tomato jam

SMOKED NORWEGIAN SALMON PLATE

12

Marie Rose Sauce, Caper, Red Onion and Tomato Salad

MUSSELS MEUNIERE

12

Garlic, Shallots, White Wine, Lemon, Butter, and Parsley

SPLIT GRILLED WHITE HOT DOG

7

Potato Bun, Hot Mustard and Cheddar Dip, Tobacco Onions

HUMMUS, PITA, OLIVE OIL (VEGAN)

8

TUNA-AVOCADO TARTAR*

16

Caramelized Onion Kochu Jang Vinaigrette, Pear Slaw, Fried Taro Chips

SEMOLINA BUTTERMILK FRIED CALAMARI

12

Cherry Pepper and Lemon Dip

BLACKENED FISH TACO

One 8 / Two 16

White Corn Tortilla, Cabbage and Pepper Slaw, Avocado Crema, Salsa, Homemade Pickled Jalapeños.

MEDITERRANEAN PLATTER (V)

12 Small / 18 Large

Hummus, Olive Oil-Cured Feta, Pepperoncini and Olive Salad, Eggplant Fritter with Tomato Jam, Greek Yogurt with Roasted Peppers, Pickled Vegetables, Flatbread, Pita Bread.

CHARCUTERIE AND CHEESE PLATER

15 Small / 22 Large

Finocchino, Spicy Soppressata, Genoa Salamis, Proscuitto, Chicken Liver Mousse, Cashel Blue, Cotswold Cheddar, Drunken Goat, Beemester XXO, Pickled Vegetables, Grain Mustard.

GREENS

Add: Chicken 6, Salmon 9, Grilled Flat Iron Steak 9, Hardwood-Grilled Lamb Chops 10

HALF AND HALF CAESAR SALAD

8

Kale, romaine, house caesar dressing, croutons, parmesan cheese

LAHINCH MARKET SALAD

10

Romaine, Beets, hard boiled egg, pickled red onion, tomatoes, cucumber, avocado, cashed blue, creamy malted herb dressing (V)

IRISH GREENS SALAD

8

Baby greens, baby kale, tomatoes, cucumbers, carrots, watermelon radish, country vinaigrette (Vegan)

SPINACH SALAD

10

Dried cranberries, mandarin oranges, goat cheese and citrus-white balsamic vinaigrette

KALE, ROASTED KABOCHKA SQUASH SALAD

10

Pickled red grapes, walnuts, carrots tossed in curried yogurt-honey dressing

SANDWICHES

Add: Irish Cheddar, Cashel Blue, Gruyere, American, Bacon, Roasted Mushrooms, Caramelized Onions, Roasted Jalapeños. One Dollar Each

HOT CORNED BEEF SANDWICH

14

Gruyere Chese, Irish Mustard Slaw, Thick Rye, Au Jus, French Fries

GRILLED CHICKEN SANDWICH

13

Goat cheese with sundried tomatoes and arugula, balsamic roasted onions, challah roll, french fries

PULLED PORK BBQ SANDWICH

13

Coleslaw, Fries

JUMBO LUMP CRAB CAKE SANDWICH

18

Classic Maryland Style Served on a Challah Bun with French Fries and Coleslaw

FALAFEL PITA (V)

14

Chili-Roasted Eggplant, Tomatoes, Cucumbers, Radishes, Tahini Sauce, French Fries

ASPEN RIDGE ALL NATURAL HAMBURGER*

13

Challah Roll, Shaved Lettuce, Red Onion, Tomato, House Sauce, French Fries

LARGE PLATES

CATCH OF THE DAY*

Market Price

CHICKEN QUESADILLA

14

Braised Chicken, Cheddar, Pepperjack, Black Olives, Green Onions, Tomatoes, Salsa, Sour Cream, Guacamole, Jalapenos

POMEGRANATE GLAZED NORWEGIAN SALMON*

25

Faro, roasted brussels sprouts, mushrooms and roasted kabochka squash tossed in a tahini dressing

MAGNERS®-BRINED BBQ CHICKEN

22

Grilled Parmesan Corn on the Cob, Charred Cabbage, Bacon and Pecan Slaw

JUMBO LUMP CRAB CAKE DINNER

34

Herb-Roasted Sweet Potato Fingerlings, Vegetable du Jour, Cherry Pepper and Lemon Sauce

BLACKENED TROUT, CAJUN CREOLE SAUCE

24

Creole with andouille sausage, cheddar grits (GF)

CURRY ROASTED VEGETABLES WITH LENTILS AND COCONUT RICE (VEGAN)

20

Sweet Potatoes, Peppers, Cauliflower and Spinach Roasted with Curry and Spices, Served with Cocunut Raisin Rice

FROM THE HARDWOOD BURNING GRILL

Served with your choice of Two: Mashed Potatoes, French Fries Vegetable Du Jour, Irish greens, caesar Salad, Sautéed Spinach, Parmesan Grilled Corn

GRILLED LAMB CHOPS

25

APPLE MINT CHUTNEY

FLAT IRON STEAK

24

CAB, 8OZ* BASIL CHIMMI-CHURRI

NEW YORK STRIP

29

"STERLING SILVER" DIJON-GREEN PEPPERCORN SAUCE, 12OZ*

JERK-RUBBED DUROC PORK CHOP

25

14oz, MANGO CHUTNEY

TRADITIONAL FARE

BRAISED LAMB STEW

21

Roasted Summer Vegetables, Rosemary and Garlic Mashed Potatoes

PUMPKIN SEED CRUSTED COD FILLET

22

Kale and roasted kabochka squash salad, curried yogurt-honey dressing (GF)

BONELESS BEEF SHORT RIB SHEPHERD'S PIE

19

Roasted Root Vegetables, Green Peas, Mashed Potatoes, Irish Greens

GUINNESS®-BATTERED FISH AND CHIPS

18

Coleslaw, Tartar Sauce

CORNED BEEF AND CABBAGE

18

Mashed Potatoes, Savoy Cabbage and Carrots, Mustard Sauce

BANGERS AND MASH

17

Savoy Cabbage, Braised Carrots

SIDE DISHES

CHARRED CABBAGE, BACON AND PECAN SLAW

6

GRILLED PARMESAN CORN ON THE COB

5

HERB-ROASTED FINGERLING SWEET POTATOES

6

STEAMED BABY SPINACH

5

MASHED POTATOES

4

*This item is served raw or under-cooked, or may contain raw or under-cooked ingredients.

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