Dinner

SOUPS & SHARES

POTATO LEEK SOUP

4 cup / 7 bowl

SOUP OF THE DAY

4 cup / 7 bowl

DOUBLE SHOT OF TOMATO SOUP

8

Gruyere-Avocado Crostini

CHARCUTERIE AND CHEESE PLATTER

15 Small / 22 large

Finocchio, Spicy Soppressata, Genoa Salami, Prosciutto, Cashel Blue, Cotswold Cheddar, Drunken Goat, Beemester XXO, Pickled Vegetables, Grain Mustard

MEDITERRANEAN PLATTER

13 small / 18 large

Hummus, Olive Oil Cured Feta-Pepperoncini & Olive Salad, Eggplant Fritter with Tomato Jam, Greek Yogurt with Roasted Peppers, Pickled Vegetables, Flatbread, Pita Bread

Starters

CHINCOTEAGUE OYSTERS ON THE HALF SHELL*

2.50 Each

Cocktail Sauce, Mignonette, Lemon

DEVILED EGG WITH SMOKED SALMON

2 Each

MUSSELS MEUNIERE

12

Garlic, Shallots, White Wine, Lemon, Butter, and Parsley

TRADITIONAL SAUSAGE ROLL

8

Irish Mustard Slaw

HOT CRAB-PARMESAN DIP

12

Served with Baguette Slices

SMOKED NORWEGIAN SALMON PLATE

12.50

Old Fashioned Dill Sauce, Celeriac Salad, Brown Bread

GUINNESS BATTERED EGGPLANT FRITTERS

7

Topped with spiced tomato jam

HUMMUS, PITA, OLIVE OIL (VEGAN)

7

BUFFALO STYLE CHICKEN WINGS

9

Hot, medium or mild, Blue cheese and celery sticks

BLACKENED FISH TACO

One 7 / Two 14

White Corn Tortilla, Cabbage and Pepper Slaw, Avocado Crema, Salsa, Homemade Pickled Jalapeños.

GRILLED FLATBREADS

  • Italian Sausage with Fennel9
  • Margarita9
  • Feta Cheese, Roasted Pepper and Kalamata Olive9

HANDCUT CHEESE FRIES

7

Topped with Cheese Sauce, Pickled Jalapeños & Green Onions

SEMOLINA BUTTERMILK FRIED CALAMARI

12

Cherry Pepper-Lemon Dip

GREENS

Add: Grilled Flat Iron Steak* 9 • Salmon* 8 • Chicken 7• Falafel Patties 5 • Hardwood-Grilled Lamb Chops* 11

*Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness.

IRISH GREENS SALAD

8

Baby greens, baby kale, tomatoes, cucumbers, carrots, watermelon radish, country vinaigrette (Vegan)

HALF AND HALF CAESAR SALAD

7

Kale, romaine, house caesar dressing, croutons, parmesan cheese

LAHINCH® MARKET SALAD

11

Romaine, Beets, hard boiled egg, pickled red onion, tomatoes, cucumber, avocado, cashed blue, creamy malted herb dressing (V)

SPINACH & ARUGULA

11

Fresh Strawberries, Mandarin Oranges, Cucumbers, Carrots, Spiced Walnuts, Roasted Apple-Sherry Vinaigrette

  • Add Fried Goat Cheese$2

GREEK KALE AND COUS-COUS SALAD

11

Kale, Peppers, Onions, Tomatoes, Cucumbers, Kalamata Olives, Cous-Cous, Feta Cheese, Tossed in Lemon-Oregano Vinaigrette

FROM THE HARDWOOD BURNING GRILL

Served with your choice of Two: Mashed Potatoes, French Fries, Vegetable Du Jour, Irish greens, Caesar Salad, Sautéed Spinach

GRILLED LAMB CHOPS (GF)

27

Homemade Mint Sauce

FLAT IRON STEAK

25

CAB, 8OZ* Balsamic-Mustard Onions and Cashel Blue Cheese (GF)

NEW YORK STRIP

29

Local 1855 Farm, Green Peppercorn Glaze, 12oz

HARDWOOD GRILLED DUROC PORK CHOP

26

12oz, 78 Acres Farms® Sour Cherry Sauce (GF)

REGIONAL FAVORITES

JUMBO LUMP CRAB CAKE DINNER

34

Mashed Potatoes, Vegetable du Jour, Cherry Pepper-Lemon Sauce

CIDER BRINED BBQ CHICKEN

18

Served Over Roasted Brussel Sprouts, Sweet Potatoes, Mushrooms, Apple & Herbs

CATCH OF THE DAY

Market Price

SZECHWAN PEPPER CRUSTED SALMON

24

Sesame Stir-Fried Asparagus with Jasmine Rice, Topped with Ginger-Orange Sauce

ROASTED CAULIFLOWER STEAK (Vegan)

20

Creamy Red Lentils with Lemon & Mint, Arugula-Tomato Salad with Tahini Vinaigrette

GRILLED TROUT

23

Over a Warm Beetroot-Arugula Salad, Topped with Horseradish Cream

PUB FARE

BRAISED LAMB STEW

18

Guinness Braised with Roasted Root Vegetables, Mashed Potatoes

PROSCIUTTO WRAPPED COD

17

Served with a Side of the Spinach-Arugula Salad

GUINNESS® BATTERED FISH AND CHIPS

15

ChipsColeslaw, Tartar Sauce, Lemon

BANGERS AND MASH

16

Savoy Cabbage & Carrots, Red Bliss Mashed Potatoes

CORNED BEEF AND CABBAGE

22

Red Bliss Mashed Potatoes, Savoy Cabbage & Carrots, Mustard Sauce

BONELESS BRAISED BEEF SHEPHERD'S PIE

18

Roasted Root Vegetables, Green Peas, Mashed Potatoes, Irish Greens

FALAFEL PITA

13

Chili Roasted Eggplant, Tomatoes, Cucumbers, Radishes, Tahini Sauce, French Fries

ASPEN RIDGE ALL NATURAL HAMBURGER

12.50

Challah Roll, Tomato, Red Onion, Shaved Lettuce, House Sauce, French Fries

  • ADD: Cheddar, Cashel Blue, Gruyere, American.75 ea
  • ADD: Mushrooms, Caramelized Onions, Roasted Jalapeños .75 ea

JUMBO LUMP CRAB CAKE SANDWICH

18

Classic Maryland Style Served on a Challah Bun with French Fries & Coleslaw

GRILLED CHICKEN SANDWICH

12.50

Walnut -Pesto Goat Cheese, Grilled Tomatoes, Challah Roll, French Fries

CHICKEN QUESADILLA

13

Braised Chicken, Cheddar, Pepperjack, Black Olives, Green Onions, Tomatoes, Salsa, Sour Cream, Guacamole, Jalapeños

HOT CORNED BEEF SANDWICH

16

Gruyère Cheese, Irish Mustard Slaw, Thick Rye, Au Jus, French Fries

PULLED PORK BBQ SANDWICH

13

Coleslaw, French Fries

SIDE DISHES

BOURBON SMASHED SWEET POTATOES (GF)

5

ROASTED BRUSSELS SPROUTS, MUSHROOMS, APPLES AND SWEET POTATOES

5

MASHED POTATOES (GF)

3

STEAMED BABY SPINACH (GF)

6

HAND-CUT FRENCH FRIES

5

VEGETABLE OF THE DAY

4

*This item is served raw or under-cooked, or may contain raw or under-cooked ingredients.

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